December Specials
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Monday - CHICKEN CHIMICHANGA $11.50
Tuesday - 1.75 PER OUNCE PRIME RIB (6 OZ. MIN.)
Wednesday - ETOUFFEE (CHEF’S CHOICE)(L) 13.25 (D) 17.25 W/ SALAD
Thursday - BEEF STROGANOFF (L) 12.50 (D) 16.50 W/ HOUSE SALAD
Friday - RACK OF RIBS $20.25 HALF RACK $13.25