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Eddie's Place menu is inspired largely by a trip to New Orleans that Eddie took back in the mid 1990s. The decision was made to combine a Cajun influence with classic american style. Since then, our cajun-styled menus have been a success in North Carolina. Our philosophy is to give our customers what they want, so as long as it's in the house we'll do our very best to give you just what you're looking for! It's a rarity that any of our menu items will ever go away, due in large part because each are very popular items, however, Eddie's Place adds new menu additions usually twice per year.
At Eddie's Place Restaurant your our meal is prepared with fresh products that are delivered daily. For the health conscience, we use a 'no trans fat' Soybean Oil. Our wide range of menu selections combined with a friendly neighborhood atmosphere makes for a truly unique dining experience. We pride ourselves in customer satisfaction, so please let us know if we don't meet your expectations.
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